Base Food

Bamboo shoots, "Shinachiku" (boiled, fermented and salted bamboo shoots), desalted

Amino Acids Score: 100

LEU - Leucine 1.04

first 1 limited amino acid

ILE - Isoleucine 1.14

first 2 limited amino acid

Total protein based on amino acid score

0.7g

Bamboo shoots, "Shinachiku" (boiled, fermented and salted bamboo shoots), desalted and foods with a good balance of amino acids

Add anothor foods

Q & A

The formula is as follows

Each amino acid content per gram of food ingredient / numerical value of each amino acid in the amino acid grading pattern (unit: mg) = ratio of each amino acid

reference:Protein and amino acid requirements in human nutrition : report of a joint FAO/WHO/UNU expert consultation

The formula is as follows

Protein in food x amino acid score = available protein based on amino acids

reference:Protein and amino acid requirements in human nutrition : report of a joint FAO/WHO/UNU expert consultation

Based on the amino acid composition table published by the Japanese Ministry of Education, Culture, Sports, Science and Technology

reference:Link

I am looking for someone who can help us with amino acid composition tables and related open source data. I would appreciate it if you could contact us through our contact form. I have looked for such data in the public data published by the USDC and other organizations. It is difficult to find open source data for each country, partly because the developer is Japanese and not fluent in English. I am waiting for the providers

Twitter or Email

Twitter: @akifumiweb

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I welcome suggestions for improvement from both the general public and researchers. This site was created by an individual with the motivation to create a useful site about protein out of personal curiosity. I am sure that some regions need more efficient protein intake. I am sure there are many other issues that I am not aware of, but I am not sure if I am approaching the users needs. I would be grateful for any suggestions for improvement. If you provide us with any data, I would be happy to publish it as the name of the cooperating party after prior consultation

Base Food

Bamboo shoots, "Shinachiku" (boiled, fermented and salted bamboo shoots), desalted and foods with a good balance of amino acids

Add anothor foods

Q & A

How is the ratio of each amino acid calculated?

How do you calculate protein?

What amino acid composition data do you refer to?

Do you have any data other than the amino acid score?

Do you have a contact?

Request for cooperation